Protein:
	
Chicken breast
	
Ground Turkey
	
Turkey Breast
	
Salmon
	
Shrimp
	
Tilapia
	
Ground Beef For Tacos
	
Flank Steak
 
Starch:
	
Mac & Cheese
	
Corn Tortillas Shells 
	
Brown Rice & Quinoa
	
Chickpea Spaghetti Pasta
	
Whole Wheat Pasta
	
Veggie Pasta
	
Sweet Potato Diced Or Whole
	
Roasted Potatoes
 
Vegetable:
	
Sauted Asparagus
	
Steamed Broccoli
	
Green Peas
	
Green Beans
	
Pinto Beans
	
Black Beans 
	
Sweet Corn
	
Corn On A Cob
	
Pico De Gallo
	
For Tacos Mild Cheddar Cheese Shredded For Tacos